We have family coming up from Texas for the first time! So we’ll have 9 this time, and DH always has way to much turkey. So he is brining and roasting a turkey and smoking a turkey.
Then we’ll have cornbread dressing (I’m trying Williams-Sonoma this year. thought it’d be easier with 4 of us, but now there will be 9 so I might do a small pan of my traditional dressing also), sweet potatoes with marshmallows on top, broccoli/cheese/rice casserole, green bean casserole, cherry fluff (my s-i-l’s recipe that they do most years), deviled eggs (wish our goofy chickens would hurry up and start laying!), cranberry relish from Williams-Sonoma (LOVE THIS!) and rolls.
Then for dessert there will be a couple of pecan pies, cheesecake (from Sam’s) and my mother’s lemon pie. No meringue but in a graham crust and an eagle brand/cream cheese/lemon juice topping, think I’ll skip the rest and just eat one of these 