‘I’m guessing that Jane’s recipe is a Canadian one as it is supposed to have originated here. My mother tells a funny story of early days in her marriage when she was trying to please her new husband with her baking. If he loved butter tarts so much, she reasoned, wouldn’t a whole pie be even better? Something about the proportions was off and the results weren’t as spectacular as she’d hoped. She went beck to the standard butter tart and makes him happy every Christmas with several dozen..
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