Comment on Our Pig by lynne quinsland

we have done several pigs, only butchering one ourselves. let me tell you, having it done is the way to go! was really interesting though and we had a crowd of homeschoolers out for it. spur anatomy lesson for them all. too much work in my estimation though to do it ourselves. the meat sure is great though.
we had goats and sheep, but mostly for pets. did make goat cheese though.
we did chickens for eggs and meat. as well as turkeys. i am surprised you don’t raise them both for meat. we had a processing place that was run by one of the high schools here. really professional though. the meat can’t be beat.