i think i make the best biscuits in the world. my family thinks so too. i use 8 cups of flour (in the recipe) when i make them, so i am making a TON of biscuits that literally disappear. i LOVE a good biscuit with sausage gravy and sure do want to make that sooner rather than later. but biscuits are mostly served with buffalo wings chicken soup around here anymore.
that book looks beautiful though, and those cutters are to die for! i have my biscuit recipe and i use two different scones recipes–both are from ireland–and it would take something earthmoving for me to even try a different recipe anymore…..