Interesting about the rhubarb. Makes sense when you think about it. I know I tried to raise some zuchinni when we lived in Taiwan. Same thing, too hot and there it was to much humidity where we were. So if we got hungry for something with zuchinni in it, I would pay more for it than they ever thought of charging for it stateside, of course thinking all the time how we couldn’t give it away when living in PA! I buy my rhubarb in the store when ever they get it in, put some in the freezer for strawberry/rhubarb pie etc.
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