Comment on Cactus Blossoms by JudyL
Really? I would never have guessed they would survive in PA. Ours don’t shrivel up in the winter but they don’t grow larger during the winter. Last year, I juiced the fruit and made quite a bit of...
View ArticleComment on Cactus Blossoms by JudyL
This particular variety has some that are almost orange . . kind of everything in between yellow and orange. There are other cactus that bloom different colors though.
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Comment on Do You See What I See? by JudyL
100 degree days say height of summer to me and we’re there! Don’t have the guineas yet. We’re going to talk to the lady on Monday that has them.
View ArticleComment on May Prepping Challenge Day 5 by JudyL
I understand what you’re saying. That’s the constant dilemma around here . . if we want a vacation home or want to travel, then we can’t have the big garden, orchard or chickens. With the drought,...
View ArticleComment on Cactus Blossoms by JudyL
I use the steam juicer so I throw the fruit into the pot . . needles and all! Way less work that way.
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Comment on May Prepping Challenge – Day 6 by Sherrill
WHAT?!! You were in town & didn’t grab a bite to eat?!! I did LOUSY today because my boy didn’t have school today (all week worked during the day and went immed. to school so no dinners out with...
View ArticleComment on Design Wall – May 19, 2014 by CJ
It’s the first time in a while I”ve had anything to post, don’t feel bad!
View ArticleComment on Hatching Progress by Michelle
Hi, I’m incubating turkey eggs, and I have a couple questions. My parents bought a pair of royal palm turkeys over a month ago. Turkey boy, always loved turkey girl, and we saw lots of proof. Anyway,...
View ArticleComment on May Prepping Challenge Day 5 by JudyL
Nancy, if you’re just starting out, there’s so much info on the internet. My recommendation is to begin by doing a bit of research. Any low acid food needs to be canned under pressure. On the right...
View ArticleComment on May Prepping Challenge Day 5 by JudyL
Nancy, if you’re just starting out, there’s so much info on the internet. My recommendation is to begin by doing a bit of research. Any low acid food needs to be canned under pressure. On the right...
View ArticleComment on Stash Report – Week 22, 2014 by Diana g in UK
You’ll have to start knitting strips of fabric, it’s an interesting way to use up long thin pieces.
View ArticleComment on KAMUT® Bread by Kathleen
Does it really work to knead with a kitchenaide? I just turned 60 – must be why my brain turned to mush and I can’t make myself clear!
View ArticleComment on Baby Chicks! by Cindi
Thank you for the explanation of candling. I was wondering how that worked. How many chicks are you up to now?
View ArticleComment on Baby Chicks! by Mary
So tickled to see babies! You seem to be on the right track for a good hatch!
View ArticleComment on Chicken Numbers Update by Carolyn
WOW I don’t know how you keep it straight! I really thought you just put them all in the same coop! thanks for the education.
View ArticleComment on Chicken Numbers Update by Joan
Man that’s a lot of chickens! I can see why you didn’t want to count! Now I know where you are when the blog is quiet. Taking care of that many chickens is no small project! Not to mention the...
View ArticleComment on Chicken Numbers Update by Vicky
Let’s see if I have this straight. You’re going to put the Iowa blues in with the red chickens. Wouldn’t that make purple chicks?!! ;~)
View ArticleComment on The Scrappy Challenge by Rose
I too appreciate all that you do, so thank you from across the vast ocean … especially for the beautiful scrappy blocks you had created.
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