Comment on Today’s Garden Bounty by Julie in GA
There are few things as satisfying as growing your own vegetables! Can you share your recipe for zucchini pickles? Sounds great!
View ArticleComment on Prepping – Alternate Sources of Lighting by patti
“electric” toilets… well not really, but we are on a well and if we lose electricity our pump doesn’t work and we have no water. when we have severe weather forecast we fill our tub with water so that...
View ArticleClik here to view.
Comment on Keeping The Chickens Cool by Vivian Oaks
I don’t think you’ll have too much zucchini now! Sounds like the chickens would eat all the zucchini leftovers after you’ve had your share!
View ArticleComment on Keeping The Chickens Cool by Judy H
I have the same spiral cutter! I love it. I like that I can just put it in the dishwasher when I’m done!
View ArticleComment on Keeping The Chickens Cool by JudyL
Since I only cut veggies with it, I just give it a dip in hot soapy water, squirt it off, dry it and stick it back in the box. I don’t trust what the dishwasher will do with all that plastic but glad...
View ArticleComment on Keeping The Chickens Cool by Mary
I wish I had more room in my garden, next year I am adding squash and Zucchini.
View ArticleComment on More Blog Updates by Eileen
I love your blog. I’m so used to ads with the games I play, I don’t mind. Blow else do we discover new cool things we might be missing out on?!
View ArticleComment on One More Post About The Blog by sharon massena
The issue I was having with the all red page has been resolved, so since I mentioned it, it’s only fair to let you know it is fixed. thanks
View ArticleComment on More Blog Updates by Nancie
Judy, I have enjoyed reading your Blog since Dec. 2011 when I found your UFO Challenge for 2012. You helped me create a quilting Blog to journal my quilting goals and finishes. You and Vince amaze me...
View ArticleComment on Vitamin D Progress by Rebecca in SoCal
Having a tough time commenting, but did giggle at your description. It is hard to photograph dark colors; I think it will show better when finished and modeled. Maybe that’s because of the variety of...
View ArticleClik here to view.
Comment on One More Post About The Blog by Rebecca in SoCal
It’s been interesting watching the changing appearance. Now on my phone, the headline scrolls up and out of the way, and the ads don’t show at all! (Except for one pop-up that I had a little trouble...
View ArticleComment on New Garden Items by JudyL
Not sure. Haven’t done much research. I know bluebirds like them.
View ArticleComment on New Garden Items by Rebecca in SoCal
I am so not a gardener. This seems a funny time to be clearing out the garden, but gardening is different in Texas. Good luck with the artichokes. I think they tell us some of the best ones (to buy)...
View ArticleComment on Cracker Pie by Bev in Colo
NW PA, back in early 50′s, we called it Mock Apple Pie. Got lots of zucchini, try Zuzzhini Mock Apple Pie, it’s on internet. Good for you and yummy!
View ArticleComment on Cracker Pie by Rebecca in SoCal
I thought this was going to be the “mock apple pic” from Ritz boxes, but this sounds better!
View ArticleComment on Cracker Pie by Brenda Quave
Pecan Delight is what my Piccadilly here in Baton Rouge calls your cracker pie. One of our Piccadilly cafeterias is closing this week,,leaving us with two.
View ArticleComment on Notice Anything New? by Robin
Tell Sara, she has done a fantastic job. I love the new look. Now to catch up on all your going ons.
View ArticleComment on More Garden Bounty by Rebecca in SoCal
I was going to suggest roasting some garlic, but if you can’t can it, I guess that would be of limited usefulness (I just love roasted garlic). Dehydrate? You could have garlic powder right next to...
View ArticleComment on Grilled Stuffed Jalapeno Peppers by JudyL
Thanks! I didn’t know that. Vince likes his soft and I like mine crunchy so I can nuke his for a minute and not nuke mine and we’ll all be happy.
View Article