Just a reminder to people, if you ever have questions about the safe way to handle any foods or processing methods, check with your state’s extension services. They usually have a flyer with straightforward information available online… and you can always call them… sometimes we forget this service is still out there for us! BTW, I’ve been fermenting veggies off and on over the past year … need to do it more regularly — and as with most things, it’s all in the organization.
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