Clik here to view.
Comment on Yarn Report – Week 43, 2014 by Donna Williams
Pretty! I don’t particularly look at your numbers, I figure that’s mostly for your benefit anyway. I just like seeing all your pretty yarn, where to source, and what you make. Enjoy! Life’s too short...
View ArticleComment on Private Select Pies by Diana
I like quite a few of the Private Selection items from Kroger/City Market. They are so yummy !
View ArticleComment on She’s Come A Long Way by Diana
Awww…how precious !!! SO glad you rescued her ! or did she rescue you both ?
View ArticleComment on Thankful for Peace of Mind by Jan
I agree 100%. Having a spouse you love to be with is one of life’s treasures. I’m very happy for you two!
View ArticleComment on Yarn Report – Week 43, 2014 by Amy (Waunaknit)
I’ll take the blame. There have been plenty of times in the past that you’ve been the enabler. ;0)
View ArticleComment on Kraut is Finished! by Diana in RR, TX
Yep home made is better than store bought any day. May have to rethink what I am storing in our spare fridge!
View ArticleComment on Kraut is Finished! by Joyce
I haven’t had homemade kraut in years. Both of my grandmothers used to make it. There was even an old kraut cutter in my parent’s basement for years. I didn’t keep it when I cleared out the house...
View ArticleComment on Kraut is Finished! by Sherrill
I can’t even begin to imagine hand cutting 6 heads of cabbage for sauerkraut. It’d never happen. UGH
View ArticleComment on Kraut is Finished! by JudyL
I’ve done it many times when making coleslaw for church or school dinners. It all depends on how bad you want to do it.
View ArticleComment on Kraut is Finished! by Diana
Oh yum ! Homemade sauerkraut is the bomb !! My husbands grandmother and I would make it every year before she passed on (I just adored her!) … Thanks for the memory.
View ArticleComment on Kraut is Finished! by Karen langseth
I’m very intrigued by your crock. We have always used the red wing crocks to make our kraut, doing it only once a year and fermenting it outside. So you did this in the house and did you have any nasty...
View ArticleComment on Kraut is Finished! by Pam
Judy, will you just keep it in the fridge until it’s gone? How long does it last that way? My grandmother used to make it yearly with a lot of lodge ladies. The kitchen at the lodge was huge and had...
View ArticleComment on Kraut is Finished! by JudyL
Pam, everything I’ve read says it’s safe to keep it in the fridge for 6 months but I’ve talked to folks who say they’ve kept it in the fridge for a year and it was fine. They all say that if it smells...
View ArticleComment on Kraut is Finished! by JudyL
Karen, absolutely no smell in the kitchen. Even when I was standing right there and the kraut “burped”, it didn’t release enough gas for me to smell it. Here, it wouldn’t be a good idea to keep it in...
View ArticleComment on The Canine Supervisor by Dottie N.
Thanks for your stories and pictures. They always make me smile :-).
View ArticleComment on Kraut is Finished! by Rebecca in SoCal
I was curious about the details, so looked it up and found I can make a small batch right in a mason jar! That makes me happy. Also, Karen asked about leaving it in the crock. The instructions I found...
View ArticleComment on The Canine Supervisor by Penny in So CA
udy I do so enjoy the stories that you share about the little animals in your family! That little supervisor Rita is just the cutest! I’ve always thought dogs especially are a good judge of character ~...
View ArticleComment on Design Wall – October 27, 2014 by Kate
Looking forward to seeing what you’ve got up on your design wall.
View ArticleComment on Keeping Sauerkraut in the Fridge by CindyM
Just a reminder to people, if you ever have questions about the safe way to handle any foods or processing methods, check with your state’s extension services. They usually have a flyer with...
View Article