Comment on On the Move by Helen in VA
The economy was awful when we first married, but I count myself lucky that I wasn’t used to the luxuries that I take for granted now. I admire them for their approach. I’m thrilled for you that there...
View ArticleComment on On the Move by MarilynS
Judy, I am thrilled for Chad and his family. Maybe after a few more moves/promotions he will end up closer to you. I know how proud you and Vince are. I’m also glad that there may not be any bridges in...
View ArticleComment on On the Move by ranch wife
Sounds like they are level headed and they’ll do well no matter where they go. How exciting for them that Chad is moving up. Happy to hear that they aren’t moving farther and that you won’t have to...
View ArticleComment on Dinner Tonight by Catherine Pritchard
I read your blog every morning here in the UK. Love your cooking/knitting/quilting life and love to hear about a different way of life too. I wanted to join your KAL but couldn’t get the yarn in the...
View ArticleComment on Something Pumpkin Please by Theresa in WA
Not sure we can get canned pumpkin over here. Is it just mashed up cooked pumpkin? That roll looks wonderful.
View ArticleComment on Dinner Tonight by Janna
When I get up in the morning, I decide what to cook for lunch–our big meal of the day–my freezer and pantry are so stocked I can prepare just about anything–supper is hard for me as we don’t want to...
View ArticleComment on Something Pumpkin Please by Pat
My favorite WW dessert recipe is any flavor cake mix, a can of pumpkin, and 1/2 cup water. Bake at 350 for 30 minutes. Divide the 9×13 pan into 12 slices for 3 points each.I make it with spice cake and...
View ArticleComment on Something Pumpkin Please by JudyL
Yes, mashed cooked pumpkin would work fine.
View ArticleComment on Disruption in the Kitchen by Sherrill
UGH, it’s a big enough pain to have to go thru that once but twice is a beat down! No news on Boots lately..how he’s makin’ out?
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Comment on Disruption in the Kitchen by Rebecca Grace
At least you have not been left with NO counters! In our last home, when we had the kitchen counters upgraded from laminate to granite, the man who took the measurements messed up by somehow DEDUCTING...
View ArticleComment on Disruption in the Kitchen by Diana in RR,TX
Some day mine will be too! Can’t wait to see pics of everything.
View ArticleComment on Disruption in the Kitchen by Susan
Hope the day went well and everything is back together again.
View ArticleComment on Disruption in the Kitchen by Linda
Hope it went well Judy, and you’re just dealing with the clean-up now.
View ArticleComment on Snow in Texas by Sharon in Michigan
Judy, I’m so glad the little chickies will be shipped next week! Enjoy the snow, you can have all of Michigan’s.
View ArticleComment on Dinner and Lunch by Vicky
I was going to ask you how you make your chicken salad, but I read further and you answered my question. I just discovered chicken salad over Christmas, and now I look for it everywhere. Thanks!
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Comment on Dinner and Lunch by Amy
My best tuna & chicken salad sandwiches always have my home canned jalapeno jelly I know it’s canned with a lot of sugar but when I need to buy candied jalapenos for cooking (like when a jar bursts...
View ArticleComment on Snow in Texas by Rebecca Grace
Glad your baby chicks won’t be shipped during the cold snap. But dang, why are you getting all the snow in Texas? Here in North Carolina, we are feeling very left out as the snow keeps passing us by....
View ArticleComment on Snow in Texas by Terri in BC
Okay, that is just weird! Here in Canada my snowdrops have bloomed and my daffodils are sprouting – and it was 50F (10C) the last few days (of course, I live in Lotus Land – otherwise known as the West...
View ArticleComment on Weight Loss Report by Barbara
Wonderful!!! And yes, I know exactly what you mean. My doctors secretary told me that if I craved anything it was because I wasn’t eating enough good fats so I added avocado and home made mayo. Scale...
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