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Comment on Yarn Report – Week 23, 2014 by Joyce
I scored a skein of Wollmeise too. I got Mauseschwanzchen. I now have four skeins of Wollmeise, and three of them are shades of purple…the fourth one is pink and black. I need other colors!
View ArticleComment on Pullet Eggs by Joyce
I remember being in awe when we would find a double yolk in an egg when I was growing up. I don’t remember seeing one for many years now. I guess the farms that supply eggs to the grocery stores cull...
View ArticleComment on Canning Jars by Dorothy Schreyer
I have wanted to di this with bugs for awile. Also, have some fruit ti use.
View ArticleComment on Canning Jars by Cathy
I love your jars! And you didn’t have to heat up the kitchen and the house to do them, either.
View ArticleComment on An Example of Unpreparedness by Susan
I know you’ll stock up anyway. They usually aren’t TOO bad here, but if there is one within 50 miles, it will find me. I try to keep a lot of ammonia on hand, because it kills the itch for me.
View ArticleComment on An Example of Unpreparedness by Debbie in Wa.
I have seen that Johnson’s Baby Cream Oil is good as a repellent also. We are going to try that this year camping as I am ALWAYS the only one that gets eaten alove.
View ArticleComment on June Tell it to the Stars Winner by Becky R in IL
Thanks Judy for picking me. This is my second year following your monthly project and I love them.
View ArticleComment on Canning Jars by Susan
While we were traveling, I collected a huge variety of the vegetable and fruit fabrics, and then all kinds of candy fabrics. This is a good reminder to me to go find them, and get on with that project!...
View ArticleComment on An Example of Unpreparedness by Bev Gunn
If you take 200 mg of Vitamin-B1 twice a day for a week and then 100 mg twice a day, you will make yourself “repulsive” to mesquitos! I was doubtful when I was told this 25+ years ago by a seasoned...
View ArticleComment on Canning Jars by Karen langseth
So far the jars look great…..are there any fruits and vege fabrics you need……I have a fat quarter of bananas that you can have…..
View ArticleComment on Frozen Basil by Lee
It’s cool you found just the trays – I’ll have to look for them. Awhile back I found both plain basil, and cilantro, in a container similar at a Trader Joe’s in our area. It seems they had something...
View ArticleComment on Pepitas by Lorraine
I make a similar recipe, taken from the South Beach diet cookbook, and it also has pecan halves and sunflower seeds. No sugar and no cinnamon. I package it in 1/4 cup servings in snack size baggies in...
View ArticleComment on Frozen Basil by AmyM
Wow… we were just trying to figure out what to do with all the basil. never had much luck with pesto. This is a great idea. Thanks for sharing.
View ArticleComment on Frozen Basil by shelley
Would love to know your ratio on this! Love my basil, but usually have good luck just drying it. I think this would keep more of the flavor., Thanks for the idea. I’ll be looking for some of these trays.
View ArticleComment on Frozen Basil by Barbara
Thanks for this….my basil is growing like crazy but it is raining/storming every day and much too humid to dry it right now. Freezing is a perfect solution and I like that these trays have covers on...
View ArticleComment on The Chicken With Nine Lives by Carolyn
Yeah they brought her back! LOL she is spunky! maybe that’s her name.
View ArticleComment on The Chicken With Nine Lives by Sherrill
Bad LUCKY chicken!! I’m glad she found her way back only a little worse for wear. Dopey chicken! LOL
View ArticleComment on The Chicken With Nine Lives by Bev Gunn
So glad to hear she is okay, had inquired about her the other day as you hadn’t said much about her for a while. Who knows, she may even be too tough for the stew pot-that is where our old hens ended...
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