Comment on The Chicken With Nine Lives by Sibyl Scott
Judy that reminds me of the short story by O Henry, The Ransom of Chief.. She is just so ornery they threw her back. Glad she is ok. Sibyl
View ArticleComment on Gamma Seal Lids by tina marie
we get food grade buckets for $2.00 at a chain restaurant here in NY(not sure if they are outside NY or not) called Firehouse Subs. They sell their pickle buckets and give the money back to the local...
View ArticleComment on Gamma Seal Lids by patti
and home depot will discount 10% to military & retired military! i’m gonna look into these, the ones we use now have a sort of wrench/can opener type thing and i just don’t have the hand strength...
View ArticleComment on Mr. Tough Guy by Kat Scribner
great story. I would have done the same. evidently the cat knows where to get fed but someone should take him home.
View ArticleComment on Mr. Tough Guy by Robin Crittenden
I was wondering about Boots. It’s been awhile since you’ve mentioned him. I too would have fed the cat.
View ArticleComment on Extra Storage by Dottie N.
That’s really neat that you have that much storage above the sewing room. We’re moving to a MUCH smaller house than we are currently in and I’ve been getting rid of stuff FOREVER. It’ll be a challenge...
View ArticleComment on Doing What They Please by shirley bruner
i thought eggs didn’t have to be refrigerated….so do you toss them because they got too hot? i don’t know chickens.
View ArticleComment on It’s a Jungle Out There by Diana
I am impressed. Functional and also looks great! Go Vince!
View ArticleComment on Sourdough Revival by Carolyn
Now i need a post on how to dry the starter and How to make it from scratch!
View ArticleComment on Doing What They Please by Sherrill
I think you have a ‘bad egg’ in the rogue chicken!! HA
View ArticleComment on Gamma Seal Lids by Helen Koenig1
You can also get buckets there too! (although they aren’t on sale this month….. 1-9 buckets regular price are $6.95 each lidless or 8.50 with lids)
View ArticleComment on Canned Gumbo by Cookie E.
Right after you finished the post. Do you use andouille sausage in your gumbo?
View ArticleComment on On the Needles – June 13, 2014 by Judy S
Love your yarn color! I’m also doing this for CL#2!
View ArticleComment on Canned Gumbo by Theresa
It never lasts long here, either. Even the experiments that I made that weren’t quite gumbo were so tasty that three quarts didn’t make it through two weeks. If there’s any in the fridge or freezer...
View ArticleComment on Gamma Seal Lids by Verna
Thank you for posting this! I store my oat bran in a pickle bucket from a restaurant and have to get one of my boys to help every time I need to open that thing! Well, my husband bought me a Gamma lid...
View ArticleComment on Layered Salad by Dottie N.
YUM1! Love layered salad. A surprise in every bite!
View ArticleComment on Pumpkin Seed Sourdough Bread by Ruth
Have you ever made a rye sour? I’ve started to play around with one.
View ArticleComment on Layered Salad by SaraF
I just made a layered salad a couple of weeks ago but with no jalapeño powder. And I didn’t have carrots so I added chopped cucumber. So easy and so good. The peas and the bacon are my favorite layers.
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